“That's when the chocolate hit the peanut butter.”

quote by Perry Kamel

 

A coworker of mine recently asked me to try this recipe. After seeing the link, and the fabulous pictures, I HAD to try it. It really looks like heaven. God bless It’s creator, and thank you for sharing this with the world!!!

 

Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars

Original recipe from blog.babygizmo.com created by Hollie Schultz.

Click here to visit her site!

 

2 ½ cups crushed butter pretzels

1 cup melted butter (2 sticks)

5 tbsp sugar

Peanut Butter Cookie Mix and  the ingredients the mix calls for

Brownie Mix (13×9 family size box)  and  the ingredients the mix calls for

Reese’s Peanut Butter Cups (about 12-16 or so of the snack size)

Crush the pretzels in a food processor . On the recommendation of this recipes creator, Hollie Schultz, I used “Synder Butter Pretzels”. Mix the melted butter, sugar and pretzel crumbs. Press into lightly greased 13×9 pan. Set aside.

 

Mix the peanut butter cookie dough according to package. Spread evenly over pretzel crust.

Layer peanut butter cups! (this was the most tedious part… unwrapping all the peanut butter cups!)

  

Prepare brownie batter according to package. Pour over peanut butter cups, spread evenly.

 

Bake at 350 degrees for 40-45 minutes.

Have a huge glass of milk on hand and prepare for the chocolate to hit the peanut butter!!!!